Use this recipe as a direct swap in for a recipe that calls for one (10.5-ounce) can of cream of chicken soup. 1/2 cup chicken broth. Use wine, beer, milk, cream, tomato juice or even water and add extra salt to make up for the high sodium content in the condensed chicken broth. Our Favorite Videos Get Recipe » HOW TO MAKE Condensed CREAM OF CHICKEN SOUP To make this homemade condensed cream … Bring to a boil, stirring frequently. Add about 1 1/4 cups of milk, chicken broth or water to the base to turn it into soup. This is equivalent to one 10.75 ounce can of cream of chicken soup. Our healthier substitute for cream of chicken soup can be made in about 15 minutes with ingredients you likely already have on hand. Be sure … Whisk in milk and chicken broth. Bring sauce to a gentle boil; cook, stirring constantly… You can use this homemade soup in any recipe that calls for condensed cream of chicken soup. Melissa Norris This homemade cream of chicken soup substitute whips up in minutes and only uses 5 ingredients to replace any condensed cream of soup. Editor’s tip: You can use any type of milk for this cream of chicken substitute. Bring to a gentle simmer and heat through. Let me know how it goes if you try it! Poultry seasoning: Make it yourself with sage, thyme, rosemary, marjoram, and a little bit of nutmeg or substitute store-bought. Remove from heat and add the chicken broth and milk, a little at a time, stirring to keep smooth. Our most popular "copycat" recipes to try at home. Give it a try with these recipes that start with a can of cream of chicken soup. You can easily add different herbs, chicken pieces, mushrooms, celery, onions, chopped shrimp, shredded cheese – or whatever you would like to use – to flavor this cream soup substitute. Tasted amazing. $25.47 $ 25. 3 Tablespoons salted butter. Cream of celery soup substitute … Classic, tried and true recipes to celebrate people you love since 2007. Use 1 1/3 cups of this condensed cream of chicken soup to replace a standard 10 oz can. This is definitely my kind of soup , So smart to make your own at home! Hope this helps! Won’t go back! This recipe makes the equivalent of 2 cans of cream of chicken (or mushroom or celery) soup. Or, simply try our cream of mushroom soup recipe! To serve as soup: Combine the condensed soup with 1 cup of water in a medium sauce pan. Use 4 tsp. Check out this Cheesy Hashbrown Casserole using this cream of chicken soup substitute and you can put it to the test yourself. If you would like to enjoy this as a soup mix this with 1 cup of water or milk. This substitute does have a slight chicken flavor because of the chicken broth used, but you can add more chicken bouillon to flavor it or shredded chicken if you want to have more chicken flavor. You can easily use this base recipe to make cream of mushroom or cream of celery soup by adding 1/2 cup finely chopped, cooked mushrooms or celery to this base. Using a cup- Combine the remaining ingredients in a cup and stir to dissolve the starch. We also love it for entree dishes, with Creamy Italian Chicken or Chicken & Mushroom Alfredo. Required fields are marked *. Homemade Condensed Cream of Mushroom Soup. Ingredients & Variations. It made my casserole very creamy! Used organic whole wheat flour. How to Make Cream Of Chicken Soup Substitute In a small sauce pan melt the butter and whisk in the flour until smooth and bubbly. Whisk briskly until all the flour paste is dissolved making sure to get all of the flour from the edges of the pan. There are so many great ways to use this substitute cream of chicken soup! I added a tsp. Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2020 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs, Tips & recipes for a fun, relaxing Christmas at home. The mixture will continue to thicken as it cools. Milk + Mushroom Broth. I’ve never had a cream of chicken soup until now! Your best bet is to pick up a can of cream of chicken soup or make our roux-based substitution above. Take a picture of yourself making or enjoying one of our recipes with someone you love. Ingredients. Using as a Substitute for Condensed Soup This recipe serves as a direct substitute for canned Cream of Chicken soup. Cream of chicken soup has a quality that chicken broth does not: it’s thick and creamy. Melt butter in a saucepan over medium-low heat. I also added alittle paprika & some parsley flakes. Condensed cream of chicken soup has its time and place, like creamy chicken casseroles, pasta bakes, and especially these Cheesy Funeral Potatoes. This version has the same tasty consistency and texture as canned cream of chicken soup, without any of the artificial flavors, colors, and preservatives. If not using immediately, store in an airtight container in the refrigerator for up to 1 week. I use it in so many recipes. When the butter is melted and bubbling, reduce the heat to medium and add the flour. Have you ever tried freezing this recipe? So much better than the canned stuff. I haven’t! This Condensed Cream of Chicken Soup Substitute recipe works great as a soup starter or in casserole type recipes that call for a can of condensed cream soup as a base. Slowly whisk in the chicken broth, stirring the mixture to break up any floury clumps. To eat as a soup: Add 1 cup chicken … Add butter, bouillon, salt, pepper, onion powder, garlic powder and parsley. I prefer to use heavy cream because it doesn’t curdle as easily as reduced fat dairy does. This recipe yields 4 cups (32 ounces) of homemade cream of chicken soup. It's full of flavor and can be adapted … Add herbs and or seasonings, as desired. 47 ($0.40/Ounce) Get it as soon as Fri, Dec 4. cans of soup, each can is about 1 + 1/4 cups. Looks perfect. or cubes, of dehydrated vegetable broth in 2 cups of boiling water. Oftentimes, when using canned condensed soup, the artificial ingredients can overpower the taste of everything else in the dish. Simple Truth Organic Cream of Chicken Condensed Soup, 10.5 Ounce Can (Pack of 6) 4.4 out of 5 stars 12. 1/2 cup milk. Most recipes call for canned soup, but today, I’m sharing my recipe for making condensed cream of chicken soup entirely from scratch. ; For a dairy free version of Cream of Chicken Soup, use a vegan butter (like Earth Balance) or olive oil.And in place of the milk, use either additional chicken stock or unsweetened, unflavored non-dairy milk. Taste of Home is America's #1 cooking magazine. Add all the ingredients to a medium sauce pan and stir. Stir in flour; keep stirring until smooth and bubbly. Cook, stirring frequently, until the mixture becomes nice and thick, about 5 minutes. In fact, I might use this recipe instead of the canned product in the future…it’s so easy and lacks all of the superfluous ingredients you mentioned, including and, more importantly, my concern about products loaded with sodium. So simple yet so delicious! So much better!!!! How to Use as a Canned Condensed Cream of Chicken Substitute. Your email address will not be published. So easy to make! For a gluten-free version of Cream of Chicken Soup, use 1:1 Gluten Free Flour blend in place of regular flour. In a small saucepan whisk together milk and cornstarch. or so of “Better than Bouillon” , so I didn’t have to add salt. FREE Shipping by Amazon. 1/2 cup chicken stock or broth. Cook, stirring frequently, until the mixture is thick and foamy, about 2 minutes. 1/4 cup butter. Heavy cream or half-and-half will be the richest, but it’s also the least healthy. Skim milk has the least amount of fat, but the soup will be thinner and less flavorful. Using this version recipe makes every recipe taste better. I made a gluten free version with GF flour and it worked perfectly! Whisk briskly until all the flour paste is dissolved making sure to … Continue to whisk and heat thoroughly until the condensed soup is smooth and creamy. . Q: I have a number of recipes (many passed down from my mother) that rely on a can of condensed chicken soup, but the last time I picked up a can, I checked the label and YIKES! This recipe cooks up quickly, so you can swap out in place of canned, condensed soup in minutes. Whisk in milk and chicken broth. That’s per serving – which is 1/5 of the recipe. This cream soup base can be varied by using vegetable broth, sauteéd chopped celery, celery seed, or sauteéd chopped mushrooms . Keep in mind that the soup base will taste creamier and richer as the fat content of the milk goes up. Want recipe ideas on how to use your homemade can of cream chicken soup? We have several recipes on our site that use “cream of” soups and we always get asked about a substitute. Remember this is a condensed soup so when you are tasting it, it will taste strong. This substitute for cream of chicken soup recipe is equal to one can of soup. Consider trying our Smothered Slow Cooker Pork Chops, Cheesy Chicken Noodle Soup, Chicken Zucchini Casserole, and this Cheesy Chicken, Bacon & Rice Casserole. Home Recipes Cooking Style Comfort Food. or using it with a freezer meal recipe? It’s just what I needed today – I’m running out of staples! The ingredient list was huge and included all sorts of things I couldn’t pronounce.Heard of a homemade version of this or know of a workable substitute?Sent by KateEditor: Kate, yes — it is very easy and … Use 1 1/3 cup to replace one 10 1/2 ounce can of cream of chicken soup in recipes. If you’re not ready to use it immediately, store it in the refrigerator. 1/4 teaspoon onion powder. Only 3 left in stock - order soon. I make the full recipe and freeze half of it so I have another soup on hand and ready for my next crockpot or casserole recipe. As a bonus, it tastes better than the original because it’s made with wholesome ingredients! 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