Place 2 small plates or saucers in the freezer to chill*. Boil jam hard for 1 minute, stirring constantly. Wash the jars and lids. If you don’t want your jam to have chunks of fruit, cut the plums into eighths. This recipe is one of my mother’s favourites and it has been in the family for years in various different forms. I don’t make jam often enough to buy pectin, so I almost always make jam without it. Stir occasionally using a long-handled wooden spoon*. Show me your creation! by Lee Leave a Comment. Cut each half into abut 8 pieces. Allow to cool, then push your finger through the jam, it should start to congeal and wrinkle up - if you can push your finger through and its still runny, you haven't yet reached setting point. This post may contain affiliate links, view our disclosure policy for details. Stir pectin into fruit in saucepot. You need to be very careful. This jam is easy, uses equal quantities of fruit to sugar. Please try again.  -  I recommend that you wear clothing with long sleeves. Subscribe to receive our delicious "favourites" e-book plus regular recipes to your inbox. Stir continuously until sugar has dissolved. Once the plums juices start to run you can increase the heat. Make ahead The jam can be refrigerated for up to 2 weeks. Add the sugar and lemon juice. 45 min . My Easy Plum Jam Recipe. Place a rack in the bottom of a large stockpot and fill halfway with water. Put 1-2 small ceramic plates in the freezer. Recipe by: cookingismylife . Enjoy it on toast or, even better, homemade scones. Remove any spills from the sides of the jars. This plum jam recipe uses the conserve method. 1 package (1-3/4 ounces) pectin for lower sugar recipes 4. I love plum jam, and also use damsons for this plum jam recipe. I think most plums … Please share this content if you like it. Reduce heat and simmer until the plums have softened, about 40 mins. Repeat step 2 a total of FOUR times. Start on a medium-high heat and when the fruit comes to a boil, reduce the heat to medium and keep stirring every 5 minutes or so. The jam is done when it … Stir frequently to avoid the jam catching and burning on the bottom of the pan. A splash or spill from hot jam would result in a serious burn. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Spicy Plum Jam Add 1 fresh seeded and minced habanero or Scotch bonnet chile pepper to the saucepan with the plums in Step 1. Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. 23 Jun 2013, Really easy. I haven't tried it yet as I was wondering if I should use Jam Sugar or add Pectin to the normal sugar? So, whether you have a small or a large amount of fruit, its easy to adjust amounts needed. My recipe for Easy Plum Jam is really very simple and, as plums are high in pectin so the jam will set easily. The texture and consistency is perfect for spreading on a piece of toast or a biscuit. Used half the amount of sugar and it was lovely. Heat in the oven for at least 20 minutes, then remove and immediately fill with jam. Step Two – Put half the chopped plums into a bowl and pour half the sugar over. If you ARE using pectin that means the jam will only boil for a few minutes and the plums will not break down, so go ahead and chop the plums up. Facebook; Pinterest 177; Email; Print; This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). Just 2 ingredients – plums and sugar. until the fruit has fallen apart, the skins have softened and the liquid almost evaporated. 1 cup orange juice 3. If you have a glut of plums to use, but no time to make jam… 3 tablespoons grated orange zest 6. Check that the metal lids do not have rubber inserts. An easy jam for first-timers. So this plum jam recipe is a no pectin, no peel, plum jam that’s so easy to make and super delicious! Keep on low heat and add sugar. Alternatively, use a stick blender to make it a little finer textured before you add the sugar. I plan to make a plum, rhubarb and vanilla jam later in the week … Bring to a boil over high … Add the plum and sugar mixture to the pot. Really easy. This will ensure any pieces of fruit will be evenly distributed throughout the jam. Once you taste home-made you'll never buy store-bought again! Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to the boil, stirring frequently. If still not set, return the pot to the heat; bring back up to a rolling boil and test again in a few minutes. -  Remove from heat and pour gently into clean, sterilised, warm jars. Recipes Plum jam roly polys. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. Some even go as high as 1:1, especially for Damson plum jam recipes where the plums are quite tart. Choose glass jars with an airtight, metal lid. By: Wendyl Nissen. Tried this Recipe? So the solution here is to add some lemon juice (about 2 tbsp) + a grated green apple (lemon juice and green apple have natural pectin). When using the jam, always use a clean, dry spoon to avoid contamination. Privacy policy. -  Add the sugar and lemon juice heat the pot, initially over medium heat so the plums or sugar don’t scorch. Recipe by: jadźka4 Simple plum jam 63 reviews . Turn up the heat and stir continuously until the mixture comes to a rapid boil. Cover the pot and cook, stirring occasionally, until the plums are soft, 15-20 minutes. Oops! Try this Easy Plum Jam and enjoy your produce throughout the coming year – if it lasts that long. If it wrinkles, even slightly, it is ready. Reduce heat to low and cook, covered, 10 minutes or until soft, stirring occasionally. Plum Preserves Recipe. Stir the jam and carefully ladle it into the heated, sterilised jars. This easy plum jam recipe only uses two ingredients. You can also use it to sandwich a sponge cake. EatSmarter has over 80,000 healthy & delicious recipes online. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to … Halve the plums and remove the stones. Spoon a small amount of jam onto a chilled plate or saucer to check if it is starting to set. Try them out! Label and store the jam in a cool, dark place. If the fruit you use is slightly unripe and quite tart you may need to use a ratio of equal weight fruit and sugar. Stir in the butter to help reduce frothing. This is the perfect go-to recipe to use when plums are in peak season. When one minute is done, turn off the heat. Plums are the star of this easy jam recipe, providing rich, deep color and flavor. Red plums produce red jam, dark plums produce a darker jam. The Greengage Plum Jam recipe out of our category Stone Fruit! I use the wrinkle test. I haven't tried it yet as I was wondering if I should use Jam Sugar or add Pectin to the normal sugar? Bring to the boil and cook for 20 minutes, or until fruit is soft. You can find the privacy policy and disclaimer here. Put the plum and sugar mixture into a large saucepan and add the lemon juice and water. If washing by hand use hot, soapy water and then rinse them well. In this recipe, around 1 lb plums (4 regular size plum) are … See the Notes if you would prefer to use a thermometer*. You can mash the fruit to your liking using a potato masher. Your email address will not be published. The recipe stated fresh lemon juice but I recall learning along the way that bottled lemon juice has a more consistent pH level and it is best to use bottled when canning so that is what I … Step one – Cut the plums in half, remove the stones and cut off any bruises. Thank You! Plum Jam always reminds me of my maternal grandmother. SUBSCRIBE! Bring the plums to a simmer over low-medium heat. After about 5 minutes rapid boiling, turn the heat off under the jam. 3 cups sugar 5. In a medium-size pot, bring the plums and 1 tablespoon of powdered sugar up to a boil, let it boil for 2 … Wash the plums and remove any blemishes. Home-made jam is always better than store bought. If it remains liquid, put the jam back on the heat for a further 5 minutes and check again. The recipe amount I used (1.5kg fruit to 1.5kg sugar) yielded around 2.5kg jam (5lb). Place jars and lids on a baking tray. Plum butter No reviews 21 hr 25 min. I always find that keeping a stock of jams and jellies very helpful. My Grandmother’s Plum Jam. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Skim off any foam from the plum jam. 1-1/2 teaspoons ground cinnamon*Do you peel plums for jam? Place the plums and water in a large, wide saucepan*. 24 Aug 2013, I decreased the sugar to almost 1/2 .. nice tart and sweet taste :-) The email addresses you've entered will not be stored and will only be used to send this email. Alternatively, wash them in the dishwasher. are tender but not falling apart. It’s Not Complicated Recipes is a food blog designed to inspire you. Take off the heat to do this. It has the perfect combination of sweetness and tanginess that blends well with a lot of other desserts. Thank you for this easy recipe. 10 cups chopped plums* (about 4-1/2 pounds) 2. Remove from heat. Add butter to reduce foaming. You don’t have to. Unlike other plum jam recipes, this very fruity, easy to make jam, was first published back in 1978 – but it still tastes great. It’s quick and because plums … Why is Green Plum Jam such a brilliant recipe? https://www.allotment-garden.org/recipe/146/plum-jam-recipe The plums are so flavourful they need nothing else. Bring the plums to a simmer over low-medium heat. This plate will be used to check the jam is cooked enough to set or not. Today I'm making plum jam with some plums my cousin gave me. Preheat the oven to 130 Degrees C (270F). *The plums I used for this jam were quite sweet so I used a fruit/jam ratio of 1 kilo of fruit to ¾ kilo of sugar. After opening a jar, as a further precaution, store it in the refrigerator. Wash plums and remove stalks. Cut the halves in half again. 17 Aug 2013. Without standing, the pieces of fruit will rise to the top. When the plums are cooked, the skins will soften and add flavor and color to the jam. Continue stirring on high heat until the jam reaches setting point. In large non-aluminum kettle, combine plums, water, and lemon juice. Most recipes recommend 2:1 by volume, resulting in quite a bit more sugar. Yum! It’s a great way to preserve plums … All photographs and content contained in this blog are copyright protected. Used half the amount of sugar and it was lovely. A lovely way to preserve the flavour of local plums for enjoyment year-round. When the jam reaches setting point, skim further if necessary and remove from the heat. You could add spices by placing them in a square of muslin and boiling them with the jam. When the jam has cooled, push it gently with your fingertip. Stir frequently until the sugar dissolves. Learn how to sterilise jars two ways with our handy step-by-step guide and video. Mixture should have reduced to about 4 1/2 cups. If the mixture foams up a lot, you can add a small amount of butter (about 1/4 tsp usually does it for me) to reduce the foaming. The colour depends on the variety of the plums you use - the above picture used English Victoria plums, yellow/light skins. My gran was a great jam maker, every year she made raspberry, strawberry, and blackcurrant. Thank you for this easy recipe. Increase the heat and bring to a rolling boil for 5-15 minutes*. Additionally, this is not the occasion to have children nearby. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. A delicious fruit jam, known as plum butter, to spread on warm bread, toast or scones. medium sized sterilised jars with metal lids. Homemade plum jam will last around 3 months stored in a sterilised, airtight jar in the fridge. Meanwhile, warm sugar … Cover the pot and cook, stirring occasionally, until the plums are soft, 15-20 minutes. 1. Allow to cool completely, then store. You need to be vigilant at this point. The taste is the same. Canning jam is easier than you think. Today’s recipes is a basic plum jam. If you don't have a jam thermometer - this is obvious when the mixture starts to stick/set on the sides of the pan or starts to set when you drop it from your wooden spoon. Seal and label while jars are warm. At this stage, if you prefer less chunky jam, you could blend it using a hand-held stick blender. They will be slightly chewy, though, so you may peel the plums if you choose, or blend th… Bring mixture to boiling over high heat, stirring constantly. I decreased the sugar to almost 1/2 .. nice tart and sweet taste :-). Stand about 10 minutes to allow the jam to settle. Check for air bubbles and remove. Let me take you through this easy step by step recipe so you can enjoy this sweet treat. 177 shares. … ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1.5kg fresh plums (firm, slightly under-ripe). To test - place a teaspoon of jam onto a cold saucer. Plum and Apple Jam Recipe. Something went wrong. Stir occasionally using a long-handled wooden spoon*. Plum & raspberry jam 6 ratings 4.9 out of 5 star rating Packed with fruit, this deep pink preserve should be spread thickly - or present it as a homemade gift This spiced plum jam recipe doesn’t use any pectin. Plums are an excellent source of pectin too so you don’t need to add any extra or use special jam sugar. Keep the skins on; just dispose of the pits. Cut your plums in half, then in quarters, then into eighths. Last time bringing it to a boil at the lower temperature, stirring … Seal the jars tightly with sterilised lids. Plum Jam is just about everything that you would look for in a homemade spread. Other desserts, heavy based pot and bring to the top turn the.! Texture and consistency is perfect for spreading on a piece of toast or, even,! A bit more sugar warm sugar … recipes plum jam and carefully ladle it into heated!, whether you have a small amount of sugar and lemon juice and water least 20,! Quite tart spoon to avoid contamination it in the bottom of the jars them well with handy. Is just about everything that you wear clothing with long sleeves, slightly under-ripe.. Or, even better, homemade scones meanwhile, warm sugar … recipes plum jam coming year – it! 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